Carrot microgreens are rich source of carotenes, leaves are a good source of leaf protein and used for garnishing dishes. It is harvested just after they have sprouted and produced their first set of true leaves.
Microgreens are relatively easy to grow on a small scale and can also thrive indoors if indirect bright light is available.Carrot is an annual or biennial herb with an erect or branched stem arising from a thick fleshy root. Leaves are pinnate.
Edible portion is the fleshy tap root composed of an outer cortex and inner core . Follow the steps to grow your own Microgreens:Select a container having 4-6 inch upper diameter.Fill the container with well drained and nutrient rich soil leaving some space (About 1 inch) below rim.Scatter seeds over potting soil in a planter and cover with another thin layer of soil.Mist the soil with water and Cover the seed container with a transparent plastic paper.Place near a source of bright indirect sunlight or under artificial bright light.Continue to mist the seeds to keep the soil moist. Don’t overwater it. Remove plastic wrapping once seeds start to germinate.After germination the Microgreens will be ready to harvest in 2-3 weeks.
Seeds Specifications
| Seeds per Packet | 100 |
| Common Name | Carrot, Gajar |
