About Chikoo
The Sapota when fully ripe is delicious and is eaten as dessert fruit. The pulp is sweet and melting. Besides food values the Sapota fruits are also used in some auverda preparations.
₹499.00 Original price was: ₹499.00.₹299.00Current price is: ₹299.00.
Plant Height | 30 inch (76 cm) |
Plant Spread | 6 inch (15 cm) |
Common Name | Sapodilla |
Maximum Reachable Height | upto 1200 m. |
Flower Colour | Rarely flowers |
Bloom Time | Non-flowering |
Difficulty Level | Easy to grow |
Plant care is not difficult but does require vigilance. The vines need to be trained early when they are young. You may use plant ties or just weave them through trellis sections. Fertilize the plant in spring just before new growth appears.Pinch off the tips of the vines in the second year to promote branching which will fill the trellis with bushy growth.
Plant where they will receive a minimum of 5 to 6 hours of full sun per day. Plants grown in weak sun may not die at once, but they weaken gradually. Give them plenty of organic matter when planting and don’t crowd them.Wear sturdy gloves to protect your hands from prickly thorns.
Sunlight | Part shade to full shade |
Watering | Medium |
Soil | Well-drained soil |
Temperature | 12 to 36 degrees C |
Fertilizer | Apply any organic fertilizer |
The Sapota when fully ripe is delicious and is eaten as dessert fruit. The pulp is sweet and melting. Besides food values the Sapota fruits are also used in some auverda preparations.